Top sirloin steak is a flavorful and somewhat tender steak that can be cut into almost any size portion, made into kabobs, fajitas, and makes great steak sandwich recipes.
Not quite as tender as cuts from the loin or rib, but not as pricey either. Although it offers a robust flavor, grilling a sirloin past medium doneness can be a little chewy, marinating a sirloin is a popular option. Top Sirloin is well suited for grilling, broiling, and pan-searing.
Packaged in packs of two.