Healthy Living

Food Products

Our practice of truly sustainable livestock farming is dependant on the use of a pasture-based system. Roaming freely in their natural environment and able to eat nutritious grasses and other plants that their bodies are adapted to digest, our pasture-raised animals are above and beyond simply “organic”. In addition to dramatically improving the welfare of farm animals, pasturing also helps reduce environmental damage, and yields meat, eggs and fowl that are tastier and more nutritious than foods produced on factory farms.

Experience the difference!


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Chicken

** Price per pound **
Packaged whole and sold as frozen only, our poultry are raised outside in fresh air and sunshine in small groups.These pens have wheels and are moved forward to fresh forage every day.

$5.95

Turkey - Medium

** Price per pound **
Packaged whole and sold as frozen only, our poultry are raised outside in fresh air and sunshine in small groups.These pens have wheels and are moved forward to fresh forage every day.

$4.75

Eggs

Experience the difference of pasture raised eggs that have the benefit of natural light and fresh air, vs standard eggs which are produced in cramped and dark quarters. ** Price per dozen **

$7.00

Sirloin Tip Roast

The sirloin lies between the short loin and the round/hip. Though not as tender as the adjoining short loin, cuts from the sirloin are appreciated for their full-bodied flavor and firm satisfying texture.
$12.00 per pound

$51.00

Chuck Roast

The chuck starts from the neck and includes ribs 1 to 5. Beef roast from this area commonly called pot roast are very tasteful and fatty.
$9.00 per pound

$38.25

Baron Roast

The back of the cow called the round or hip, is the entire upper leg. Cooking roast beef from the round is lean and less tender. Round cuts are best suited for moist-heating .
$9.00 per pound

$38.25

Cross Rib Roast

The rib cut reaches from the 6th rib, adjoining the chuck, through the 12th rib adjoining the loin. Rib cuts have excellent beefy flavor and are quite tender.
$12.00 per pound

$51.00

T-Bone Steak

The short loin, where the T-Bone cut comes from, extends from the last rib back through to the sirloin. Cooking steak from this section will receive rave reviews for their superb flavor and extreme tenderness.
$12.00 per pound

$33.00

Sirloin Steak

The sirloin lies between the short loin and the round/hip. Though not as tender as the adjoining short loin, cuts from the sirloin are appreciated for their full-bodied flavor and firm satisfying texture.
$12.00 per pound

$33.00

Rib Steak

The rib cut reaches from the 6th rib, adjoining the chuck, through the 12th rib adjoining the loin. Rib cuts have excellent beefy flavor and are quite tender.
$14.00 per pound

$38.50

Beef Tenderloin

The short loin extends from the last rib back through to the sirloin. Cooking steak from this section will receive rave reviews for their superb flavor and extreme tenderness.
$20.00 per pound

$40.00

Ground Beef

Ground beef recipes are the most popular choice in the meat counter, it is inexpensive and can be prepared countless ways.

$6.50